Catering & Events

From a party of 10 to 200, we offer all types of catering. Choose to do sit down with two to five courses, a self-serve buffet or opt for stand-up with many delectable canapes to choose from. If you are interested in booking Kay Bistro catering services, please complete the request form at the link below and team will be in touch as soon as possible. We look forward to helping make your event a success!



Canapé Menu | $2.5

  • Roasted Cherry Tomatoes, Basil Pesto & Goat Cheese Crostini

  • Sundried Figs & Roquefort Blue Cheese Crostini

  • Caramelized Anjou Pears & Brie Crostini

  • Crispy Avocado & Garlic Arugula Aioli

  • Nori Chips, Guacamole & Cilantro

  • Arancini & Fisherman’s Sauce

Canapé Menu | $3.5

  • Cold Smoked Sockeye Salmon & Dill Cream Cheese Crostini

  • Flat Iron Steak Yorkshire Pudding & Horseradish

  • Moroccan Lamb Meatballs & Feta

  • Chicken Satays & Peanut Dipping Sauce

  • Prosciutto, Figs, Roquefort Blue Crostini

  • Albacore Tuna Tataki on Nori Chip



Set Menu Lunch - 2 Course | $19

Course 1 ∙ Your Choice of:

  • Southwestern Buttermilk Fried Chickenchipotle aioli, slaw, tomatoes, brioche

  • The Salad arugula, goat cheese, cherry tomatoes, avocado, hot smoked sockeye salmon

  • Croissant (Vegetarian) brie, avocado, oven dried roma tomatoes, dill garlic aioli

Course 2 ∙ Your Choice of:

  • Vanilla Bean Crème Brule

  • Belgian Chocolate Cookie Ice Cream Sandwich

Set Menu Lunch - 3 Course | $24

Course 1

  • Daily Soup

Course 2 ∙ Your Choice of:

  • Slow Roasted Pork Shoulder sambal bbq sauce, pickled jicama, slaw, ciabatta

  • The Salad spring mix, shaved fennel, orange segments, pecorino, local roasted catch of the day

  • Flat bread (Vegetarian) Roquefort blue cheese, sundried figs, sweet onion jam, arugula pistou, vincotto

Course 3 ∙ Your Choice of:

  • Belgian Chocolate Mousse & Chantilly

  • Raspberry Cheesecake & Coulis