JOIN US FOR LUNCH
We are open for lunch Tuesday through Saturday from 10-3. In addition to the menu staples below, our creative culinary team create culturally inspired daily features that showcase fresh, local and seasonal ingredients. Drop by or Like us on Facebook to find out what's new.
In The Bun
$13
Porchetta
salsa verde, pickled onions, arugula, ciabatta
$13
$12
Kay Fried Chicken ‘KFC’
kimchi aioli, slaw, asian greens, brioche
$12
$12
“Fish n Chip” Sammy
crispy halibut, taro chips, malt vinegar aioli, brioche
$12
$10
Crispy Avocado
fior di latte, heirloom tomatoes, torn basil, sourdough
$10
Flat Bread
$12
Smoked Bacon
goat cheese, shallot jam, sundried tomatoes, vincotto
$12
$13
Candy Salmon
samphire, chanterelles, nori paste, bonito flakes
$13
$12
Chorizo
pecorino, caponata, pine nuts, cerignola, arugula
$12
$10
Caramelized Onion
brie, basil pistou, oyster mushrooms
$10
The Salad
$13
Maude Island Asian Greens
roasted beets, cauliflower, romas, chevre, dill vinaigrette
$13
Sides
$5
Soup
daily feature
$5
$5
Beets
roasted goat cheese
$5
$4
Crispy Chickpeas
cumin & feta
$4
Baked Goods
$3
Croissants & Muffins
daily feature
$3
$3
Tart or Cookie
belgian chocolate
$3
$5
Crème Brule
vanilla bean
$5
